1. Promotion & Marketing
We promote Japanese ingredients, products, and restaurants while supporting public relations activities related to import, distribution, and branding in the Canadian market.
1. Promotion & Marketing
We promote Japanese ingredients, products, and restaurants while supporting public relations activities related to import, distribution, and branding in the Canadian market.
We conduct research on export promotion and industry trends, provide policy recommendations, and collaborate with government agencies to advance the Japanese food industry.
We offer training programs, technical workshops, and professional exchanges to cultivate the next generation of Japanese culinary professionals and support continuous skill development.
We promote international exchange in Japanese cuisine, address issues faced by restaurants, and enhance public understanding of Japanese food culture through events, media, and information sharing.